It is FREEZING here today -last night a "northerner" blew in bringing ice, snow and frigid temperatures to Texas. Fortunately I went shopping yesterday and stocked the shelves of things this Lifestylist® loves to cook.Vegetable soup is so easy to make from scratch - all it takes is your favorite vegetables, some chicken or vegetable stock and my secret ingredient - a few cans of Ro-Tel. I just prep all of the vegetables, put them in my slow cooker, add the stock and Ro-Tel and let it cook for 2 - 3 hours. It couldn't be easier and healthier. I make enough to last a few days so I can be as lazy as I want to.
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