It's a small world after all: verrines, a French concept that layers ingredients in a small glass or clear container has been seen in restaurants and high end parties, and now it is making it's way to suburbia.Verrines are as pretty to see as they are to eat, and it's a great way to cut calories by making portions smaller but still appealing to the eyes and the palette. These bites can be sweet or savory, and can add a touch of elegance to any event.
Pier 1 Imports has a great assortment of mini cordials, dessert bowls and shot glasses complete with coordinating spoons that are perfect for making your own verrines at home.
If you don't want to make these yourself, Seasons 52 Fresh Grill calls these their Mini Indulgences, and it's hard to only sample one. Choices include Key Lime Pie, Old Fashioned Carrot Cake, and Mocha Macchiato - yum! I recently went there with the owners of The New American Home for a celebration dinner and we kept (and ate) the entire Indulgence presentation - now THAT was a celebration!
The verrine trend is here to stay, and we are looking forward to sharing some of our favorite recipes for these here.
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